Bentleys & London Oyster Week
“At Bentley’s Oyster Bar & Grill we are passionate about oysters and we shuck around 1000 a day from sustainable sources in England, Wales, Scotland and Ireland. We’re delighted to be working with London Oyster Week - it’s wonderful to be part of something which will only increase the popularity of oysters as well as raise awareness of their incredible health and environmental benefits.”
Richard Corrigan - Chef Patron, Corrigan's Restaurants
'As a piece of living and breathing and shucking oyster history, we are more than pleased to welcome the city's oldest oyster bar to London Oyster Week.'
Katy Davidson - Founder, London Oyster Week.
The Bentley’s Oyster Bar & Grill team is delighted to be taking part in the inaugural London Oyster Week from 21st to 29th April 2018 when venues across the capital will be teaming up to celebrate oysters and oyster culture all in aid of vital oyster advocacy, education and restoration projects. Owned by renowned Irish chef, Richard Corrigan, Bentley’s Oyster Bar & Grill is one of London’s best seafood restaurants. Having celebrated its 100th anniversary in 2016, it is steeped in history and legendary diners include Charlie Chaplin and Oscar Wilde. The ‘Oyster Boys’ shuck up to 1000 oysters a day and guests can expect to find a rich variety of wild native oysters alongside other seafood dishes such as fish pie, dressed crab and linguine vongole.
London Oyster Week Exclusive Offer
'Oyster Passport' holders may also enjoy the Bentley’s Oyster Special of six carefully selected native oysters with a glass of Champagne for £25.
London Oyster Week Dish
So with Bentley's, they have oyster dishes every day of the week! Get yourselves pulled up to this gorgeous oyster bar and see what Richard and his team do with these beautiful bivalves.