An exceptional opportunity to try as many different oysters as we can source, under one roof.
The Oyster Atlas will be bringing oysters and guest farmers together at Northbank Restaurant to give you an almost-all-you-can-eat experience that will take you to oyster heaven.
It is not often that this many oyster appellations can be tasted and compared in one event. So far we have Carlingford Oysters, Dooncatle Oysters, Menai Oysters, Porthilly Oysters, West Mersea Oysters, Whitstable Oysters and a brand new variety from the Isle of Barra in the Outer Hebrides.
Some of the farmers will take time away from their waders and depuration tanks to shuck your oysters and treat you to an ultimately immersive London Oyster Week experience.
Get the exclusive oyster passport, which gives you 50% off the entire Flint & Flame knife range and you'll also get reduced entry to this and the rest of our Feature Events as well as exclusive offers in our participating venues. All of this whilst raising vital funds for oyster advocacy projects.
Get your tickets below.