Mac & Wild & London Oyster Week

Host of one of London Oyster Weeks Feature Events!

 

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Scottish champions Mac & Wild take diners on a journey to the Scottish Highlands, enjoying the finest wild venison, game, seafood and whisky in a rustic setting. Founded by Andy Waugh, who hails from just north of Inverness, the majority of Mac & Wild’s meat is sourced and then butchered with care by his family’s game-butchering business, which has been in existence for over 30 years. Mac & Wild now have two restaurants in Central London - Mac & Wild Fitzrovia, located in the heart of London’s West End, and Mac & Wild Devonshire Square, just a stone’s throw from London’s Liverpool Street Station.

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London Oyster Week Oyster Dish

Details Coming Soon!

- Book your Oyster Passport & Feature Event Tickets Below -