Mac & Wild & London Oyster Week
Host of one of London Oyster Weeks Feature Events!
Scottish champions Mac & Wild take diners on a journey to the Scottish Highlands, enjoying the finest wild venison, game, seafood and whisky in a rustic setting. Founded by Andy Waugh, who hails from just north of Inverness, the majority of Mac & Wild’s meat is sourced and then butchered with care by his family’s game-butchering business, which has been in existence for over 30 years. Mac & Wild now have two restaurants in Central London - Mac & Wild Fitzrovia, located in the heart of London’s West End, and Mac & Wild Devonshire Square, just a stone’s throw from London’s Liverpool Street Station.
London Oyster Week Oyster Dish
Details Coming Soon!