Bonnie Gull Fitzrovia & London Oyster Week
 


"At Bonnie Gull we’re proud to exclusively source high quality seafood from British waters. Our oyster selection follows this ethos and our special for London Oyster week 'Oysters Three Ways' highlights the delicious, creative and versatile ways in which oysters can be enjoyed. As champions of seafood we’re proud to support the conservation & sustainability of the British fishing industry and our seas and are thrilled to be supporting The Oyster Academy". - Alex Hunter MD & Co-Founder, Bonnie Gull

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Bonnie Gull

Bonnie Gull is a clarion call to British Seafood; a nostalgic journey to the seaside holidays of our youth; a showcase of the best produce from British shores; a seaside restaurant in the city...

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London Oyster Week Dish

Jersey Rock Oysters Three Ways

- Natural
- Tempura fried oyster, pickled watermelon radish, sesame mayonnaise.
- Dressed oyster, hendricks gin, cucumber & dill

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Bonnie Gull Fitzrovia

James Erasmus, new head chef at #BGFitz. A rising star who comes to Bonnie Gull FItzrovia via the Test Kitchen (SA), The Ledbury & Harwood Arms.