Randall and Aubin & London Oyster Week
'T’was a brave man who ate the first oyster, became a connoisseur by the second. Delighted to be supporting London Oyster Week 2018'
Ed Baines Proprietor, Randall & Aubin
'What would London Oyster Week 2018 be without a Randall & Aubin glitterball!? Add to that their seafood passion and Soho heritage and we have a heady mix of approachable luxury joining us for some oysterlove!'
Katy Davidson - Founder, London Oyster Week.
Launched in 1996 on Brewer Street in Soho, Randall & Aubin is an Anglo/French Brasserie that specialises in seafood and has been delighting foodies, fans and celebrities for the past twenty years - all of whom come looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Relaxed, fun and approachably luxurious, this is a place where oysters are served with a side of good humour and a wink as sparkling as the champagne.
London Oyster Week Oyster Dish & Oyster Passport offer
Six breaded Irish Oysters, tartare sauce & caviar with an Oyster Mary shot for £15