Noble Rot & London Oyster Week

"Oysters and Wine are a match made in heaven, so we are really excited about being part of the inaugural London Oyster Week 2018. The Oyster Academy is a fantastic concept raising the professionalism of the oyster world whilst raising funds for education, restoration and industry support."

Paul Weaver - Head Chef

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'We are delighted to welcome Noble Rot Restaurant & Wine Bar to London Oyster Week 2018, their passion, expertise and deep knowledge of terroir will be a worthy partner to our passion for merroir.'

Katy Davidson - Founder, London Oyster Week.

Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world's leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards. 

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Exclusive London Oyster Week Offer

During the event, London Oyster Week passport holders will be treated to a carefully paired oyster and wine flight at this Lambs Conduit Street venue.

2 x Maldon Rocks (au natural)

Plus a 75ml glass of Haut Fevrie, Muscadet Sèvre et Maine ‘Gras Moutons’; Loire, France 2015

Only £10

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London Oyster Week Oyster Dish

Head Chef Paul combines the perfect partners of oysters and wine in a creative twist with his brilliant 'Rock Oyster Raveneau'. 

'We took the tasting notes from a classic vintage from Domaine Raveneau (undoubtedly the best Chablis producer in the world) and added those flavours on to an oyster. ' Paul Weaver - Head Chef.

Think lemon, brown butter, apple and seaweed.

£3 a pop

- Book your Oyster Passport & Feature Event Tickets Below -

Check out the venue here